Subbayya Gari Hotel is the brain child of Shree Subbayya garu. His unique ability to combine ingredients in a perfect proportion using the finest and freshest ingredients made him bring out the best taste of traditional food of the land. Mr. Subbayya's passion towards bringing the delicious and hygienic food at an affordable cost made him to streamline his efforts to open a mess. Ultimately, in 1950, with the support staff of 10 people, he opened a small mess and started serving meals for just 50 paisa.
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